Catering options include HORS D'OEUVRES, COOKOUT MENU. Please browse our catering menu options below.

HORS D'OEUVRES
A platter serves 50 people

Cheese and Sausage w/ Crackers $70.00
Vegetable Platter w/ Ranch Dip $65.00
Seasonal Fruit Platter $70.00
Shrimp Cocktail $85.00
Sandwich Wrap Platter $65.00
Buffalo Wings $65.00
Cocktail Meatballs $65.00
Bacon-Wrapped Water Chestnuts $60.00
Beef Teriyaki Kabobs $80.00
Bacon-Wrapped Scallops $85.00
BBQ Bacon-Wrapped Jumbo Shrimp $85.00
Crab Stuffed Mushrooms $75.00
Spanikopita $75.00
Quiche Lorraine $65.00
Pork Potstickers $65.00
Puff Pastry Smokies $60.00
Chicken Tenders $65.00
Mini Pizzas $65.00

COOKOUT MENU
Minimum of 50 people

ENTREES - choice of two @ $17.95 per person
Beer Soaked Bratwurst
Marinated Chicken Breasts
Maple Bourbon Pork Chops
BBQ Chicken
Marinated Pork Tenderloin
Angus Burgers

SUBSTITUTE ONE OF THESE ITEMS FOR AN ADDITIONAL CHARGE Per PERSON:
Filet Mignon $6.00
Baby Back Ribs $3.00
N.Y. Strip Steak $4.00
Shrimp and Lobster Kabobs $5.00

SALADS - choice of two
Garden Salad
Caesar Salad
Italian Pasta Salad
Cole Slaw
Grilled Vegetable Salad
Potato Salad

SIDE DISHES - choice of two
Corn on the Cob
Garlic Mashed Potatoes
Baked Potatoes
Baked Beans
Grilled Seasonal Vegetables
Sweet Potatoes
Roasted Red Potatoes
Rice Pilaf

DESSERTS - choice of two
Watermelon
Cheesecake
Carrot Cake
Brownies
Assorted Cookies
Tiramisu
Key Lime Pie
Chocolate Cake

All American Cookout
Minimum of 50 people

ENTREES - includes all three @ $10.95 per person
Beer Soaked Bratwurst
Hamburgers
Hotdogs

SALADS - choice of two
Garden Salad
Caesar Salad
Italian Pasta Salad Cole Slaw
Potato Salad

SIDE DISHES - choice of two
Corn on the Cob
Garlic Mashed Potatoes
Baked Beans
Grilled Seasonal Vegetables
Roasted Red Potatoes

DESSERTS - includes
Watermelon
Brownies

Please add 5.5% tax and 20% gratuity. Prices are subject to change.